The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary

The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary

Sauces, Dips and Drizzles to Elevate and Inspire Your Cooking effortlessly

In The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will assist you with breathing new life into your meals with scrumptious sauces that are a breeze to make.

With many years of culinary experience between them, they know the significance of a decent sauce for café quality suppers in your kitchen. Utilizing conventional and current turn plans for flavors, coats, compound spreads, syrups, aioli thus substantially more, you'll have the option to add profundity to everything from meat and poultry to vegetables and fish.

Take a stab at matching the Spicy Black Tea Jus with filet mignon for an exquisite night dinner or throw Caramelized Garlic and Shallot White Wine Sauce with your preferred pasta for velvety flawlessness. A sprinkle of Buccaneer Chimichurri pushes a newly barbecued steak to an unheard of level and Candied Ginger and Apricot Sauce takes waffles from normal breakfast to 5-star early lunch in a matter of seconds.

With this cookbook you can ace the craft of reevaluating suppers, one straightforward and delectable sauce as a period.

About the Author
Lorilynn Bauer is a private chef, TV personality as seen on Iron Chef America, and she has more than 15 years of experience cooking in four-star properties across the Unites States. She attended the Culinary Institute of America and lives in Belmont, California.

Ramin Ganeshram is an award-winning journalist and cookbook author. She attended the Institute of Culinary Education and Columbia University Graduate School of Journalism and lives in New York City.

This is an absolutely awesome collection of sauces for anything you are preparing. It’s wonderfully laid out and it features a table of all the sauces and how each sauce might be used to compliment fish, meat, vegetables, pasta or desserts. I tried out the three chili and garlic butter sauce to pair with some Alaska King crab, and that combination was tremendous. Tonight, I'm going to try the curry clarified butter sauce with some homemade spaetzle. The layout is easy to follow, and the pictures will make your mouth water. I know this book is a great addition to my collection, and it’s going to get used quite often as there are a lot of great sauces to try and I’ve got a lot of ideas yet to try out! --Plotdog

The five stars may be a bit over the top considering I haven’t cooked any of the recipes. But I just got the book this morning and read it cover to cover, certainly not that deeply, but enough to know that from my experience she really has put together some really useful sauces that don’t look ridiculously complicated and I can’t wait to use them add to my dinner Repertoire. --A Gift For You 

Such a beautiful book with practical and fun recipes. We tried the turmeric coconut one and it was simple and delicious! Lovely! --MB 

Download Ebook The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary | 85 Mb | Pages 192 | EPUB | 2018

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