All In One

The Japanese Table: Small Plates for Simple Meals

In The Japanese Table Sofia Hellsten commends her adoration for Japan with the basic plans that are the foundation of Japanese home cooking.

In light of the ichijuu-sansai custom – which actually signifies 'one soup, three dishes' – simple, delightful little plates are presented with steamed rice, and can be appreciated whenever of day. Every fixing is dealt with like eminence, and plans incorporate Onigiri, Clear shiitake soup, Soy-salted eggs and Sweet miso cod.

With recommendations on the best way to assemble the ideal dinner, just as simple to-discover fixings and fast strategies, The Japanese Table will motivate you to make Japanese food your regular staple.

About the Author
Sofia Hellsten has had a love affair with Japan since her late teens. She has recently relocated from Stockholm to Tokyo, where she's continuing to explore Japan's edible treasures. When she's not cooking, her other passions are writing and photography.

This took a very long time to arrive, and came damaged. I contacted the seller and they were great to offer a refund.The cookbook is nice, with pictures throughout, its a perfect addition to add to any home cooks collection! -pARK247