The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food

Arranging a mixed drink party or a night in with your closest companions? Hoping to make delectable joys that are ensured to get everybody talking? The Party Food Bible is the must-have manual for making simple and scrumptious edibles—in smaller than normal! Served up on everything from sticks to spoons, the 565 plans in this novel cookbook offer reduced down luxuries, beautiful beverages, and delightful pastries that are ideal for mixed drink gatherings, child or pre-wedding parties, wedding gatherings, birthday celebrations, or any bubbly event.

Drawing upon the flavors and cooking styles of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this irreplaceable kitchen partner offers novel minor departure from global works of art and imitates your preferred dishes taking things down a notch. Besides, down to earth tips assist you with acing the essentials of facilitating simply the best occasions.

Ace such exquisite little eats as:

• Prosciutto chips
• Sushi sliders
• Gazpacho shots
• Noodle containers
• Deep singed spring rolls
• And that is simply to spark your interest!

Including a scrumptious photograph to go with each recipe,The Party Food Bible will be your go-to manual for making wonderful, simple, and very trendy dishes that will be the bubbling energy source everyone crowds around!

Skyhorse Publishing, alongside our Good Books and Arcade engraves, is glad to distribute an expansive scope of cookbooks, remembering books for squeezing, flame broiling, preparing, searing, home fermenting and winemaking, slow cookers, and cast iron cooking. We've been fruitful with books on sans gluten cooking, veggie lover and vegetarian cooking, paleo, crude nourishments, and that's only the tip of the iceberg. Our rundown incorporates French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, just as books on jerky, canning and protecting, nutty spread, meatballs, oil and vinegar, bone stock, and then some. While few out of every odd title we distribute turns into a New York Times blockbuster or a public smash hit, we are resolved to books on subjects that are now and then disregarded and to writers whose work may not in any case locate a home.

About the Author
Lisa Eisenman Frisk grew up in both America and Sweden and is one half of the the award-winning Eisenman sister team. With her sister, she is the co-author of Two Sisters’ Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After co-running the Cookbook Café, a combined cookbook store and café, for several years, she now freelances for food magazines and newspapers as well making guest appearances on national TV. She lives (and cooks!) with her family in Stockholm, Sweden.

Monica Eisenman grew up in both America and Sweden and is one half of the the award-winning Eisenman sister team. With her sister, she is the co-author of Two Sisters’ Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After co-running the Cookbook Café, a combined cookbook store and café, for several years, she now freelances for food magazines and newspapers as well making guest appearances on national TV. She lives (and cooks!) with her family in Stockholm, Sweden.

Roland Persson is a professional food, still life, and home decor photographer. His work has appeared in over eleven Swedish books. He lives in Stockholm, Sweden.

I, most often, cook for myself since my Wife passed. However, frequently, I like to share my work with family, friends, co-workers, and neighbors. Until recently I would not go to ANY amount of trouble to prepare myself a meal. But within the last 2 years I have cooked more to personally enjoy my cooking, as well as to share. This book has many very good foods that I have tried, and I look forward to cooking more. The pictures are very helpful and of good quality. They show utensils and serving items. as well as so many quality pictures of what the food can look like. There are pages of very helpful tips, ideas, and things to think about in advance. Disclaimer, I do not know the author(s), but after going through this book, I would not turn down ( nor should you ! ) an invitation to any type event they would host. If you enjoy cooking, eating,and sharing - You will enjoy this book. --Tommy B.

Great ideas for "amuse-gueules". I made a few recipes for a baby shower and got compliments: Gougere (cheese pate-a-choux), mini quiches, mushroom and cognac vol-au-vent, and parmesan wheels were all successful. It inspired me to try my hand at eclairs as it uses the same base as the pate-a-choux dough given in the recipe book. I did have a look at youtube to get more comfortable with how to make them. The kindle version is not easy to use though, and I am sure the book is much better. -Marrie R.

I prefer small bites of different foods for most meals with many different tastes and textures. That's just me. I still haven't tried everything included in the book but it will be a fun adventure working my way through. It's a joyful addition to my cookbook library. --Colibri