Dosa Kitchen: Recipes for India's Favorite Street Food

Dosas, a famous Indian road food, are slim, rice-and lentil-based hotcakes that can be loaded down with or plunged into an assortment of delightful fillings. Dosa Kitchen tells you the best way to make this most loved solace food at home with an expert hitter, in addition to 50 plans for fillings, chutneys, and even mixed drinks to serve close by. Dosas are interminably versatile to all preferences and dietary limitations: normally matured and sans gluten, they are anything but difficult to make veggie lover, vegetarian, and sans dairy too. With dishes including conventional Indian flavors, as Masala Dosa and Pork Vindaloo Dosa, just as inventive turns, similar to the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!

About the Author
Nash Patel is the co-owner and chef of Dosa Kitchen, a food truck in Brattleboro, VT. He was born to an Anglo-Indian family in the southern Indian city of Hyderabad.

Leda Scheintaub is the co-owner of Dosa Kitchen. She trained as a chef at the Natural Gourmet Institute in New York and is a recipe tester, editor, and writer. She is the author of Cultured Foods for Your Kitchen, and has contributed to many other titles.

I'm so glad i found this book. I have tried to make dosas for years but something was always missing in my attempts. This books walks you through the process very easily and the batter that you make can last up to a month in the fridge. Since I got this I always have batter made up and ready to go whenever the dosa urge strikes. You can also use the mix for perfect uttapam (pancakes). I have tried the chutneys (Yum) and vegan /vegetarian recipes and they all turned out perfectly and were delicious! --BYK

Years ago, I totally failed at making dosas. Now thanks to this great book and its easy to follow recipe, I’ve made three gorgeous batches and, oh! are they tasty. I've served dosas to guests and also made three of the yummy chutney recipes...and no leftovers! Any store has the basic ingredients. I've given away two copies of this book! It's a must have and the photos are gorgeous. --Ani Nyima

I now know how to make amazing dosas and I know how to make the stuff that goes with them that makes them so amazing. Thank you, authors. Thank you, thank you, thank you. I am thoroughly enjoying eating extremely delicious, homemade South Indian food. --Vegirl

Dosa Kitchen: Recipes for India's Favorite Street Food