Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
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Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker |
Rachel Conners started her blog as an interest to impart preparing plans to companions, however when she began to zero in additional on without gluten, paleo, and veggie lover plans to make things she could impart to her sister, who was following an exacting eating routine because of wellbeing concerns, Rachel immediately acknowledged she was onto something. Bakerita flooded in prominence as fans rushed to it for heavenly and delightfully shot plans. Interest in without gluten, sans grain, sans dairy, and refined sugar–free nourishments keeps on filling in fame, yet there are astoundingly couple of books accessible zeroed in on treats, and significantly less with plans that even fledgling cooks can make at home. That is the place where Bakerita comes in, offering plans for everything from breakfast deals with like Lavender-Lemon Raspberry Scones, pies and tarts, for example, Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and refreshed unequaled top choices like chocolate chip treats, all made with no elusive fixings.
About the Author
Rachel Conners started her blog in 2010 because baking was a creative outlet and act of love that she wanted to share with the world. Soon after moving away from home to attend the University of Puget Sound, she began to experiment with more healthful ways of baking, like gluten-free, paleo, and vegan, in large part due to her sister's health issues. After graduating from college, Rachel decided to dive headfirst into her blog, and over the past several years, Rachel has turned Bakerita from a hobby into a career. Bakerita allows Rachel to share her love of good food, health, and wellness as each of her recipes is created with no refined sugars, no dairy, and no gluten. Rachel lives with her dog in San Diego, California
Rachel's cookbook is full of DELICIOUS and easy-to-make recipes. It's clear it's a labor of love as she starts the cookbook with the story of how her love of baking was born out of the need for a creative outlet. She then shares that she started exploring gluten-free and refined sugar-free options because so that her sister and other members of her family could continue enjoying her desserts and so that they had alternatives to the mass market options that were available. --Kyle Bowe
I’ve been waiting for the release of Rachel’s cookbook forever and it was everything I thought it would be and more. She is literally a master when it comes to baking with healthier ingredients. No one can tell that you’ve used gluten free flours or dairy free ingredients so it’s just as amazing even for people that don’t have allergies or food sensitivities. The recipes are approachable and the flavor combinations are divine. I’ve made a handful of recipes already and already looking forward to picking out my next recipe to bake. I’m not exaggerating when I say that everything I’ve baked by her has been received with rave reviews. --Jennifer Trainer
I’ve been concocting Rachel’s healthy recipes for awhile now and I absolutely LOVE that I have an actual physical book to show off in my kitchen...and to give her all the props! And I will be gifting this gem for sure. Healthy & tasty recipes. Photog alert...stunning photos. Thank you, Rachel. Sending all the good vibes. --Trisha
Download Cooking Ebook Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker | 49 Mb | Pages 281 | EPUB | 2020
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