N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams

From Saveur Award-winning Finnish writer Virpi Mikkonen and Tuulia Talvio, a beautiful book of wanton, simple - and solid!- - vegetarian frozen yogurt plans

Without a moment to spare to beat the mid year heat, N'ice Cream offers 80 wanton and solid frozen yogurt plans produced using all-common, healthy veggie lover fixings like organic products, berries, and plant-based milks and nuts- - as the writers state, "no abnormal stuff." Get prepared to have your frozen yogurt and eat it as well.

Grant winning Finnish creator Virpi and coauthor Tuulia show that making your own frozen yogurt can be simple and bravo simultaneously. These plans can be made with or without a frozen yogurt creator, and incorporate secure moment frozen yogurts that can be appreciated immediately. As Tuulia and Virpi state, individuals have the right to eat treats without feeling bad a short time later, and now they can; all the plans are sans dairy, sans gluten, and refined sans sugar, and many are sans nut and crude also.

These flavorful plans incorporate smooth frozen yogurts, delicate serves, and milkshakes; new sorbets and popsicles; party toll like frozen yogurt cakes, sauces, and that's just the beginning. Appreciate light, summery deals with like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more debauched admission like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is beautifully planned with mouth-watering photos.

Ideal for the individuals who need to eat up summer treats without blame, N'ice Cream is going to make your mid year significantly more flavorful

About the Author
Virpi Mikkonen is a food blogger, food writer, recipe designer, and certified health coach (from Institute for Integrative Nutrition, New York) with a background in journalism. Virpi's blog, Vanelja, won Best Designed Blog at the Saveur Awards in 2015, and has been featured in Honest Cooking, HuffingtonPost, Yahoo Food, and elsewhere. Her favorite recipe in N'ice Cream is the Salty Caramel Popcorn Ice cream.

Tuulia Talvio is a food blogger and certified yoga instructor. Her blog, Tuulia, has been featured in Brit +Co, Camille Styles, Yahoo Food, and Feedfeed. Her favorite ice cream in N'ice Cream is the Coconut Sundae.

This book is amazing! I've followed Virpi's blog for years and love the idea behind the vegan ice creams. I'm not a vegan, but I don't eat dairy. These recipes appeal to ANYONE, regardless of their dietary preferences or allergies. They're also written in a way that you can make easy substitutions if you need/want to. I made the caramel-peanut ice cream cake tonight and used almond butter and cashews instead with great success. My children have bookmarked a number of the popsicles for their own pleasure. The Blueberry Pie Ice Pops, Salty Popcorn Ice Cream, Mango-Coconut Ice Pops, and the Zesty Orange Creamsicles are on my list! The beginning of the book has very useful information on making these without an ice cream maker, which is greatly appreciated as I previously gave mine away because it as causing bad habits :) The recipes are sweetened just enough that you feel satiated but not ever sick or too-full. I also have most of the ingredients on hand for a lot of these which makes it easier than having to load the kids into the car, drive to the store, and find obscure ingredients before losing interest and buying a box of popsicles instead. (As a side note, Trader Joe's sells cans of coconut cream, which alleviates the need to place the full-fat coconut milk in the fridge overnight. Just keep a few of these lying around and you can have ice cream anytime the fancy strikes!!!) I don't eat dairy or refined sugar and these recipes appeal to me SOOO much. The cake I made today took me about ten/fifteen minutes tops, and that was with washing the blender out between batches. This is easy, fun, and a great way to enjoy ice cream without feeling sick or guilty. Thank you for making such a splendid book! This will likely be on my counter all summer long! --Corie

This cookbook has significantly improved my family's life. I mean, we eat delicious ice cream every night now and it's not processed junk from the store loaded with sugar. Ice cream dripping down your fingers and chin is like a rite of passage for children, but with our being a health-conscious vegan family, I thought my little cherub would be destined to eat plain old boring yonanas for the rest of her life. The recipes in here are totally unique, yet surprisingly simple and the ingredient lists don't have any exotic, impossible to find items. I got the book 6 days ago and I've made 6 of the recipes and they were all incredible. The picture is of the caramel-peanut ice cream cake. It was AMAZING. However, I did need to freeze it longer than the recommended 3 hours to get the middle solid. We have also made the cinnamon bun ice cream, coconut sundae and dreamy chocolate sundae. So so sooooooo good. BUY THE BOOK! --C2

I love nice cream!!! It tastes amazing- usually better than the real stuff. Super convenient because you can have the ingredients in your pantry and not even make the trip to the store when cravings hit.Bonus: I actually feel good after eating it! --jADA

N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams