Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection

From the writer of South's Best Butts and A Southern Gentleman's Kitchen, an overall flame broiling cookbook displaying various techniques and assorted foods, just as sought-after stories and plans from America's elite player grillers

Matt Moore admits: He is a chronic griller. He can't resist—if there's food and fire, he'll barbecue it. In his most up to date book, he shares his aimless craving for smoky flawlessness with a wide assortment of plans shifted in strategy, procedure, and food. After an audit of the fundamentals—the Maillard response, which barbecue is best for you, and that's only the tip of the iceberg—he takes the peruser on a visit across America to gather together credible stories, desired plans, and irreplaceable tips from flame broil bosses of the South and past, including stops at sudden yet recognized culinary experts' spots like Michael Solomonov's Zahav and Ashley Christensen's Death and Taxes. Moore offers his own reliable flame broiling plans for all aspects of the feast, from starters and servings of mixed greens to handhelds (Tacos al Pastor, Pork Gyros) and large plates (Country-Style Ribs with Peach Salsa) to treats (Grilled-Doughnut Ice Cream Sandwiches). Chronic Griller is a genuine and tasty investigation of how barbecuing is done all around America.

About the Author
Matt Moore is an entrepreneur, cook, musician, host, pilot, and the quintessential Southern gentleman. He is the author of The South's Best Butts and A Southern Gentleman's Kitchen. His food writing has garnered critical acclaim from publications including the Wall Street Journal, Chicago Tribune, and New York Times. His Southern charm has landed him on the TODAY show, Fox & Friends, VH1, and WGN.

I have all of Matt Moore's cookbooks and I was thrilled when the book arrived a day earlier than expected. What I appreciate about the gift of his cookbooks is the consistency of his style of cooking. While posturing consistency, he has broadened his offerings with each new book. It is a cookbook first and foremost and also a novel at the same time! His cookbook, Southern Gentleman's Kitchen is a masterpiece and he has raised the bar with the last two books as well. For me, he imparts the message to try a new method of cooking. The Grill! He shows you can grill almost anything and you can also keep the grill busy while adapting some of his other recipes for the oven or even over a fire pit! Those potatoes in the iron skillet! I guess what I am saying, it expands, teaches and encourages you to get your grill out, or purchase a nice grill and start bonding with a new method of cooking. Especially now when home is where the heart is and time is abundant. I highly recommend starting your own personal MMoore cookbook library! --JMD

Love this book. Ordered for my husband for his birthday. He immediately dove right in and is loving it. So much info, tips and tricks. Great book for someone who is new or a gangster on the grill. --Mrs. Bamba

Wether you are you are already a true seasoned professional or just a recreational griller like me looking to hone your craft, Serial Griller offers a little bit for everyone. The variety and creativity of the recipes is fascinating for all types and skill levels of grillers. Matt is a phenomenal writer that takes us through his exceptional journey looking at some of the most unique and delicious recipes grilled in the South. The book throughly explains all techniques and methods but also manages to share the personal side of he and his fellow grillers adding a warm and beautifully human element to the age old process of grilling. This special connection developed with the reader throughout Matt’s journey of exploring his craft is what truly sets this book apart. --KTK

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection