Grilling, Grilling & More Grilling! by Dror Pilz

Grilling, Grilling & More Grilling! by Dror Pilz

Nothing’s better for bringing friends and family together than an honest meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards. And while you’ll get the much-loved burgers, steaks, and corn on the cob, you’ll also discover new favorites, from the plains of South America to the rice patties of the Far East .

About the Author
Dror Pilz has been grilling and smoking meat, fish, and more for over 20 years. He is head of the food division of Israel’s largest importer and distributor of food and agriculture products. As part of his job, and for the pure love of food, Dror travels extensively all over the world, looking for new grill recipes and techniques. He has appeared on numerous TV culinary shows, as well as contributed articles and recipes to food magazines. He regularly conducts grilling and smoking workshops on his estate near Tel Aviv.

More than just a compilation of recipes, Grilling, Grilling & More Grilling starts with a comprehensive guide to a variety of techniques, grill prep, and tricks to make your barbecue, gas grill, or smoker perform in its optimal state. When it comes to the actual recipes, this cookbook does not disappoint. From standard fare to culinary feats you would never consider creating on the grill, Grilling, Grilling & More Grilling is laden with a full range of amazing recipes. The classic margherita pizza, Romania-style kabobs, Patagonian grilled chicken breasts, salmon with mustard aioli, and ricotta-stuffed dates were the absolute stand-outs for me.
-please pas the book

Mr. Pilz starts by describing the different grills to help you choose the one best suited to help you produce some fantastic food for you, your family and friends. He goes on to tell you what to keep in your pantry to always be prepared to fire up the grill or smoker. Now is when we get to the really good stuff, recipes, recipes and more recipes. There are recipes for every meal including breakfast, marinades, sandwiches, eggs and pancakes. Cajun Corn on the Cob which I can attest to is delicious. Summer may not be here yet but spring is and I am past ready to light up my grill. I may not be able to eat the seafood but the rest of my family can and since I love kabobs I made the jumbo shrimp ginger sauce and the Old World Pork Kabobs. Add some grilled Vegetables and nice fresh salad and you are ready to tickle your taste buds.With a variety of easy to follow recipes and some quality foods you will soon be the grill master of the neighborhood. -Delanne

Dror Pilz had the job we all want, the one that enabled him to travel all over the world and sample great grilled foods. From those travels, Pilz has authored "Grilling, Grilling & More Grilling!".
Pilz's collection of recipes is perfect for those of you looking to show off your cooking chops. Spicy Chorizo Sausage Eggs a la Plancha, Romanian Eggplant Salad. Patagonian Grilled Chicken Breasts, Smoked Italian Porchetta Pork are just some of the offerings he shares. Pilz does a great job outlining each recipe, so much so that while you can use the background information to form your brag on each culinary creation, this book would appeal to anyone no matter the skill level on the grill.
Just about every recipe is accompanied by a full-color picture and Dror precedes the recipes with pages of helpful info, including a section on The Perfect Pantry. We can't all travel the world to enjoy all the best grilled foods, but thanks to Dror Pilz he's bringing the experience right to our bookshelf.-Doug Mosley