Pastry & Bakery

Bake: Beautiful Baking Recipes from Around the World

Heat takes you on a culinary excursion around the globe with right around 400 pages and about 200 plans from American works of art to universal top picks. This book offers bit by bit guidelines with stunning full-shading photos to manage you through the plans. Figure out how to make delectable Lemon Poppy Seed Madeleines and a Spiced Pear and Golden Raisin Strudel that will wow your visitors. Regardless of whether you are an accomplished bread cook or simply learning, this awesome book will furnish you with a wide scope of heavenly treats to make.

About the Author
In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!