Rustic Italian (Williams Sonoma) Revised Edition: Simple, authentic recipes for everyday cooking

Rustic Italian (Williams Sonoma) Revised Edition: Simple, authentic recipes for everyday cooking

Bring the strong and darling kinds of Italy into your kitchen with this luring assortment of legitimate dishes made present day. Domenica Marchetti is back with her heavenly Italian cooking and more incredible plans in Rustic Italian. With more than 80 plans for basic, occasional Italian admission, dazzling hand-painted delineations, and lovely full-shading photography, this book praises an overwhelming food and will move home cooks all over.

This extended variant of the 2011 title includes in excess of 20 new plans, for example, burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, smooth lemon risotto with asparagus, and cooked swordfish with Ligurian spice sauce—alongside new delineations and photography.

TOC
Antipasti
Soups and Salads
Pasta, Risotto and Pizza
Fish and Meat
Sides
Treats

Domenica's story notes and recommended wine pairings go with each formula. A fixing glossary, extensive manual for salumi and cheddar, and an Italian wine groundwork balance this perfect cookbook.

About the Author
Domenica Marchetti is the author of six books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post; and online at Leite’s Culinaria, NPR Kitchen Window, and Apartment Therapy’s The Kitchen. She is also the co-founder of American Food Roots, an online publication that tells America’s food stories and explores why we eat what we eat. Read more about her at domenicacooks.com.

I give "... Rustic Italian..." a 5 star rating for the recipes, with a slight "negative" comment to follow.Both of my parents were from Italy, in fact, they are from the same Region as the author's roots (Abruzzo), and I can identify with most of her "dishes" from that Region and others. I have more Italian cookbooks than I care to admit to, but I was interested in reading about what the author has done with what she knows about the traditional recipes that I might not - and what she does with them, that I might learn from. In this "Rustic Italian ..." , Domenica has taken the traditional recipes, and shares what she has done with them in her own kitchen, as cooks everywhere have done after years of cooking in their own kitchens.-Deez

I don't have much time but I am surprised this book isn't getting more reviews. When it first came I looked through and thought, "maybe there's not so much in this one from Domenica", but once I got time to take a look through, I made four things from the book the first weekend I played with it. All were interesting and so easy, I even was making them in a relative's kitchen with rudimentary equipment. The recipes don't necessarily look that different if you have a lot of italian cookbooks (as I do), but she adds little twists to each that are really interesting with so little work. The title "Rustic Italian" is a bit overplayed these days so maybe that's why more people aren't reviewing this little gem. It's a winner and I will be keeping it handy! -Eat&Run 

Love the book! Well written,easy to follow and great pictures! Highly recommended! -Nicci 

Download Ebook Rustic Italian (Williams Sonoma) Revised Edition: Simple, authentic recipes for everyday cooking | 20 Mb | Pages 224 | EPUB | 2015

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