Meringue Girls: Everything Sweet

Banquet your eyes upon bizarre eatable endowments, cool confectionary and delectable things in all shades of the rainbow. Think raspberry and lemon layer cake enlivened with splattered buttercream and Persian pixie floss. Seasoned honeycombs from hazelnut and espresso to rhubarb and rose. "Break" brûlée tart with hand crafted vanilla bean glue. Coyo, mango and raspberry rockets and the MOTHER of all carrot cakes. Idiosyncratic sections incorporate "Endowments, Gifts, Gifts," "Cakes and Dreams," "Ain't no gathering like a MG party," "Save space for dessert," "Simply add sparkle" and "Straightforward." These plans share the Girls' preparing insider facts. They burst with flavor, and are absolutely on pattern. Incorporates metric measures.

About the Author
Alex Hoffler and Stacey O’Gorman are the Meringue Girls. They are the authors of Meringue Girls: Incredible Sweets Everyone Can Make. Their London bakery sells to Selfridges, Fortnum & Mason, and Harvey Nichols, as well as fashion events, weddings and their weekly market stall.

I love this book! I have used multiple recipes both at work and at home and they are extremely consistent. --Sofia Tejeda

Received this book last night and the book is beautiful. Wonderful photographs and I've spent a while this morning devouring the recipes. I bought this book as a gift and yet again I'm going to keep it for myself which appears to have become a bad habit of mine and now I do one for me, one as a gift. There are some fun recipes in this book not least liquorice and raspberry jam and sweet recipes all beautiful colours.this book is a real treat and I'm now going to buy the first book of the girls. Don't hesitate to purchase. On a bleak Sunday morning in Scotland this book is a rainbow of colours and diet breaking recipes. --Barra

Incredibly innovative, wonderful recipes that just have you turning page over page. It is often that cookbooks seem to just repeat themselves but this has plenty of original content. HIGHLY RECOMMEND for anyone who enjoys anything sweet! --Rebecca Milan

gorgeous baking book and i LOVE these recipes - best cakes ive ever made --H. Elser

Meringue Girls: Everything Sweet