Pastry & Bakery

Cast Iron Skillet Dump Cakes: 75 Sweet & Scrumptious Easy-to-Make Recipes

What does it take to prepare an incredible cake? On the off chance that it's a dump cake, only one skillet, five basic advances, and not exactly 60 minutes!

On the off chance that you love cakes, however get overpowered by the numerous means engaged with making them, at that point these 75 dump cake plans are for you! You should simply preheat the stove; set up a margarine/sugar blend in the base of your cast iron skillet; add a couple of treats to a cake blend; "dump" it on top; and prepare. In under 60 minutes, you basically upset the skillet and appreciate a tasty pastry—Chocolate Mint Cake, Killer Carrot Cake, Lemon Honey Cake, and Strawberry Deluxe Cake—that will satisfy the family or dazzle your visitors.

About the Author
Dominique DeVito was a magazine and book editor and publisher. She has written more than a dozen books including The Cast Iron Skillet Cookbook, Paleo Slow Cooking, Christmas Slow Cooking, Paleo Italian Slow Cooking, and the upcoming Cast Iron Skillet Baking Cookbook. She also edited Country Living Kitchens(Hearst). Dominique was on Farmhouse Rules (Food Network), participating in a wine tasting, and her work has been featured in Martha Stewart Living,USA Today, Rural Intelligence, and many other newspapers and magazines nationally. She writes for Hudson Valley Wine Magazine, Main Street Magazine, and a regular wine column for The Register Star newspaper. She is co-owner of the highly acclaimed Hudson-Chatham Winery, where she hosts several farm-to-table dinners each year.